Result: 16 occupations.

Sort by: Alphabetical order National Occupational Classification (NOC) code

1. Accommodation, travel, tourism and related services supervisors (NOC 6313)
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2. Bakers (NOC 6332)
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3. Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331)
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4. Chefs (NOC 6321)
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5. Cleaning supervisors (NOC 6315)
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6. Cooks (NOC 6322)
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7. Customer and information services supervisors (NOC 6314)
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8. Executive housekeepers (NOC 6312)
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9. Food service supervisors (NOC 6311)
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10. Funeral directors and embalmers (NOC 6346)
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