Executive housekeepers (NOC 6312)

View all job titles

Please read this note before you continue

Hide note
Changes have been made to the method for estimating job prospects per occupation. To better reflect the reality of the job market and the new method of estimation, the prospect diagnostics have been modified. Thus, the possible diagnostics are now excellent, good, limited and not published. For more information about the meaning of each diagnostic, see the glossary.
Estimated hourly wage
in Québec (2016-2018)
Minimum Not published
Median Not published
Maximum Not published
Job prospect
(2017-2021)
Employment in 2016
700
Skill level
Technical (usually a college or secondary school vocational diploma)

Nature of work

Executive housekeepers direct and control the operations of housekeeping departments within hotels, hospitals and other establishments.

Main duties

  • Executive housekeepers perform some or all of the following duties:
  • - Establish and implement operational procedures for the housekeeping department
  • - Plan and co-ordinate the activities of housekeeping supervisors and their crews
  • - Co-ordinate the inspection of assigned areas to ensure that health regulations, safety standards and departmental policies are being met
  • - Continued…
  • - Select and purchase equipment and supplies, and maintain inventory
  • - Arrange for maintenance and repair of equipment and machinery
  • - Hire, train and supervise housekeeping staff
  • - Maintain financial records and prepare budgets, payroll and employee schedules.

Employment requirements

  • * Completion of secondary school is usually required.
  • * A university degree or college diploma in hospital management, hotel management or business administration is usually required.
  • * Extensive experience as a cleaning supervisor may substitute for formal education requirements.

For full information about this occupation, click the links on the left under

Information on the occupation