Labourers in food, beverage and associated products processing (NOC 9617)

Note: The codes in brackets and under the Aptitudes heading are for career development specialists. Under the Interests heading, the code is in upper or lower case letters depending on the degree of importance.

Interests

Methodical (M)

Methodical persons like to have clear rules and organized methods to guide their activities. They prefer working under the direction or supervision of others according to given instructions, or to be guided by established policies and procedures. Methodical persons like to work on one thing until it is completed. They enjoy following a set routine and prefer work that is free from the unexpected.

Objective (O)

Objective persons enjoy working with tools, equipment, instruments and machinery. They like to repair and/or fabricate things from various materials according to specifications and using established techniques. Objective persons are interested in finding out how things operate and how they are built.

Directive (i)

Innovative persons like to explore things in depth and arrive at solutions to problems by experimenting. They are interested in initiating and creating different ways to solve questions and present information. They enjoy scientific subjects. Innovative persons prefer to be challenged with new and unexpected experiences. They adjust to change easily.

Physical activities

Near and far vision (V3)

Some work activities involve the monitoring of processes, objects or situations in the work environment that are far from the worker. Other work activities involve Near vision (2).

Not relevant (C0)

Colour discrimination is not relevant in the performance of the work.

Limited (H1)

Hearing is limited to short and/or infrequent verbal interactions in order to perform the work.

Other body positions (B4)

Work activities involve body postures other than, or in addition to, Sitting (1) and Standing and/or walking (2) such as bending, stooping, kneeling and crouching.

Upper limb co-ordination (L1)

Work activities involve co-ordination of upper limbs.

Heavy (S4)

Work activities involve handling loads more than 20 kg.

Aptitudes

G V N S P Q K F M
4 5 5 4 4 5 4 4 3

Data, people, things

Comparing (D6)

Identifying the obvious functional, structural or compositional characteristics (in terms of similarity with, or difference from, established standards) of data, people and things.*

Not significant (P8)

Not significant

Feeding - Offbearing (C6)

Inserting, throwing, dumping or placing materials in or removing them from machines or equipment that are automatic or operated by other workers.

Environmental conditions

Regulated inside climate (L1)

A normal controlled environment such as an office, hospital or school.

Equipment, machinery, tools (H3)

Working near or with equipment, instruments, machinery or power/hand tools that may be a potential source of accident or injury.

Noise (D1)

Work that produces sufficient noise - constant or intermittent - to cause marked distraction or possible loss of hearing.

Odours (D3)

The presence of noxious, intense or prolonged odours in the work environment.